Friday, November 21st

Articles



  • Umami, the Fifth Taste January 8th, 2008 Posted by: Berno

    The umami sense is becoming more and more popular. What does umami do for wine?

  • Turkey Brine and Turkey Wine November 16th, 2007 Posted by: Berno

    Try brining the bird this year to ensure moist and juicy meats. Wines that pair well with Thanksgiving meals will also be covered.

  • Wine Country November 6th, 2007 Posted by: Berno

    This was my consolidated journal of my first trip to northern California. From Napa to San Fran and everything in between.

  • Beans and Brigades November 1st, 2007 Posted by: Berno

    Learn how the military chain of command helped the structuring of jobs and titles of kitchen employees.

  • PORTography October 28th, 2007 Posted by: Berno

    Today we look at the wonderful fortified wine, Port and its different forms.

  • The Beginner's Guide to Buying Wine October 15th, 2007 Posted by: seanr7

    Wine buying tips for new wine lovers.

  • Holy wine! Kosher wine, that is. October 12th, 2007 Posted by: Alain

    Do you know wine? How about kosher wine? Find out what makes kosher wine special.

  • Pinot Points September 20th, 2007 Posted by: Berno

    Pinot Noir has been around for a long time. In this article, we will take a look at the trip this wonderful grape has made.

  • Sauternes: Liquid Gold. September 6th, 2007 Posted by: Berno

    In Sauternes, the winemakers rely on nature and climate to make their wines perfect. Here, I will cover the wine growing region of Sauternes.

  • Summer is Still Here, Drink Sauvignon Blanc September 6th, 2007 Posted by: Berno

    If there is a perfect summer wine, it is Sauvignon Blanc. It is light, crisp and refreshing.