Chicken Pasta

[howefortunate]

Chicken Pasta

2 Tablespoons olive oil. 4 boneless chicken breast halves, cut into 1-inch cubes
1 large chopped onion
4 garlic cloves, minced
2 teaspoons fennel seeds
2 carrots, shredded
1 cup white wine
1/2 cup finely chopped sun-dried tomatoes
12ounces linguine, freshly cooked
1/2 cup Parmesan cheese


1. Add olive oil and chicken to a large skillet and saute over medium-high heat.
2.Add onion, garlic, carrot, and fennel seeds. Saute until onion is tender, adding chicken broth as needed to keep vegetables from sticking to pan
3. Stir in sun-dried tomatoes and rest of broth.
4. Continue sauteing for about 5 more minutes until carrots are tender.
5. Add chicken mixture to cooked linguine and cheese.

This recipe is easy and delicious. It serves 4 and is from Cheers 2 Wine News - September 2007 Issue

[jlcp]

This sounds awesome!! I'm going to have to give it a try. I'm all about new pasta recipes!

[Allison]

Sounds pretty good. What kind of wine is better with it.

[molly00000]

I am very fond of pastas. The recipe seems to be very easy and it really makes my mouth water. Thanks for sharing this wonderful recipe.