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Wine/Food Specialist
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Last Activity: 10-25-2009 04:45 PM 

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Join Date: 08-22-2007
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Total Posts: 70 (0.08 posts per day)
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Submitted Content
Summer is Still Here, Drink Sauvignon Blanc
White Bean Vichyssoise
Sauternes: Liquid Gold.
Goat Cheese Dip
Leek and Goat Cheese Custard
Pinot Points
Grilled Dijon Salmon with Grilled Asparagus
Crabcakes w/ Honey Jalapeno Aioli
PORTography
Dark Chocolate and Almond Biscotti
Beans and Brigades
Pork and Beans
Wine Country
Brie Quesadillas with Fresh Pear Salsa and Honey
Turkey Brine and Turkey Wine
Poultry Brine
Umami, the Fifth Taste
Marsala Sauce
All About Olives!
Pasta Puttanesca
Olive Tapenade
2005 Bordeaux: Believe the Hype!
Salmon: Is the "L" Silent?
Napa/Sonoma: Take Two
Pastrami Cured Salmon
Cabernet Sauvignon: A Monster?
Oven Roasted Red Potatoes
Quick and Easy Tomato Basil Bisque
Grilled Cheese Panini
Eggs Benedict
Pepper. This article will make you sneeze.
Nicoise Salad
Steak au Poivre
A Visit to Shafer
Napa Take 2: Part 3
Napa/Sonoma Take Two: Day Two
A Fishing Trip with my Dad and Brothers
Seafood Risotto
Pan Fried Fish Taco's with Chipotle Sour Cream and Guacamole
Rose!
Grilled Vegetable Salad


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